Whale

Selects, requisitions, stores, sells, and serves wines in restaurant: Keeps inventory and orders wine to replenish stock. Stores wines on racks or shelves. Discusses wines with patrons and assists patrons to make wine selection, applying knowledge of wines. Tastes wines prior to serving and serves wines to patrons.

Personality Traits


Reliable: You can always be counted on to do a good job.

Calm Under Pressure: You keep your cool when dealing with highly stressful situations.

Levelheaded: You hold your emotions in check, even in tough situations.

Salary and Education


How much does a Wine Steward/Stewardess make?

Nationally: $16,000 – $30,000

Main education level: High School

source: US Dept of Labor


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