Line Cook
Take charge of one area of a kitchen during prime time rushes.
Tends vacuum cooker and open kettle to cook fruit and berries preparatory to making jams and jellies: Observes thermometer, turns rheostat and steam valve, or pushes switch or lights burner to heat vacuum cooker and open kettle to specified temperature. Turns valve to transfer contents of kettle into vacuum cooker. Observes refractometer on vacuum cooker to determine sugar content and adds ingredients according to formula. Places container under discharge outlet of distillation jacket of cooker to reclaim esters. Opens valve or starts pump to transfer contents of vacuum cooker to holding tank or filling machine.
Reliable: You can always be counted on to do a good job.
Detail Oriented: You pay close attention to all the little details.
Team Player: You're able to listen, communicate, and work with tons of different people.
Nationally: $17,000 – $37,000
Main education level: Certificate
source: US Dept of Labor