Clinical Dietitian
Advise people on a proper diet to improve their health.
Plans, organizes, and conducts educational programs in dietetics, nutrition, and institution management for DIETETIC INTERNS, nursing students, and other medical personnel: Develops curriculum and prepares manuals, visual aids, course outlines, and other material used in teaching. Lectures students on composition and values of foods, principles of nutrition, menu planning, diet therapy, food cost control, marketing, and administration of dietary department. May engage in research.
Trustworthy: You are known for your personal integrity and honesty.
Logical Thinker: You take a step-by-step approach to analyze information and solve problems.
Team Player: You're able to listen, communicate, and work with tons of different people.
Nationally: $33,000 – $75,000
Main education level: Master's
source: US Dept of Labor