Line Cook
Take charge of one area of a kitchen during prime time rushes.
Prepares bread, rolls, muffins, and biscuits in establishments where baking of various breads, cakes, and pastries is divided among several workers, and supervises other BAKERS in absence of BAKER, HEAD.
Trustworthy: You are known for your personal integrity and honesty.
Reliable: You can always be counted on to do a good job.
Team Player: You're able to listen, communicate, and work with tons of different people.
Nationally: $17,000 – $37,000
Main education level: Certificate
source: US Dept of Labor