Short Order Cook
You fix meals in minutes and make sure supplies are bountiful and fresh.
Prepares salads, fruits, melons, and gelatin desserts: Cleans vegetables, fruits, and berries for salads, relishes, and gelatin desserts. Mixes ingredients for green salads, fruit salads, and potato salad. Prepares relish plates of green onions, celery, radishes, and olives. Prepares dressings, such as Thousand Island, French, and Roquefort, to be served on green salads. Peels, cleans, and cuts fruits, to be served for breakfast or compotes. Prepares cold sandwiches and cheeses. Requisitions supplies daily.
Levelheaded: You hold your emotions in check, even in tough situations.
Reliable: You can always be counted on to do a good job.
Trustworthy: You are known for your personal integrity and honesty.
Nationally: $16,000 – $28,000
Main education level: Certificate
source: US Dept of Labor