Clinical Dietitian
Advise people on a proper diet to improve their health.
Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food to passengers on railroad dining car: Requisitions food supplies necessary to fill menu and prepares requisitions for linen, crockery, and silverware from commissary. Examines supplies for quality and completeness of orders. Supervises workers engaged in storing food in car. Receives bills and money from WAITER/WAITRESS, DINING CAR and makes change. Maintains record of all cash received during each day. Informs COOK, RAILROAD of approximate number of persons expected to board train. Assigns work stations to WAITERS/WAITRESSES DINING CAR. May coordinate sale and serving of beverages in lounge car and be designated Steward/Stewardess, Club Car.
Calm Under Pressure: You keep your cool when dealing with highly stressful situations.
Trustworthy: You are known for your personal integrity and honesty.
Reliable: You can always be counted on to do a good job.
Nationally: $20,000 – $48,000
Main education level: Certificate
source: US Dept of Labor
Operate flaw-detecting machines aboard rail-flaw-detector-railroad cars.