Malt Roaster
Control gas-fired ovens to roast barley malts.
Controls gas-fired ovens to roast barley malt: Observes temperature gauges, and turns gas valves and ignition switches to start and heat ovens to specified temperatures. Opens slide gate of hopper to dump malt into oven. Sets timer to control roasting cycle. Shuts off ovens and opens water valves to drench roasted malt at end of cycle. Dumps malt in cooler tubs and pushes to cleaning machine. Starts conveyor that lifts and dumps malt into cleaning machine. Opens gate and valves to drop malt into storage bins for bagging.
Personality Traits
Trustworthy: You are known for your personal integrity and honesty.
Detail Oriented: You pay close attention to all the little details.
Team Player: You're able to listen, communicate, and work with tons of different people.
Salary and Education
Nationally: $18,000 – $44,000
Main education level: High School
source: US Dept of Labor
Find training for a career in Hotel, Food and Service
Hotel, Food and Service schools closest to Los Angeles, CA 90051 change location
See all schools offering Hotel, Food and Service training programs



