Clinical Dietitian
Advise people on a proper diet to improve their health.
Supervises workers engaged in storing, preparing, and cooking meats, poultry, and other foods in restaurants, catering halls, hospitals, or other establishments to ensure observance of Hebrew dietary laws and customs: Examines incoming purchases of meat and fowl to ensure that slaughtering and selection of meat cuts have been performed according to dietary law. Inspects equipment, utensils, and food supplies to ascertain that separation of dairy and meat products is maintained and that kosher foods and supplies are kept separate from nonkosher foods. Ensures that silverware, dishes, and utensils are sent to prescribed meat kitchen or dairy kitchen for washing. Washes and salts meat and fowl in accordance with Hebrew ritual. Directs kitchen staff in methods of complying with dietary laws.
Levelheaded: You hold your emotions in check, even in tough situations.
Calm Under Pressure: You keep your cool when dealing with highly stressful situations.
Reliable: You can always be counted on to do a good job.
Nationally: $20,000 – $48,000
Main education level: Certificate
source: US Dept of Labor