Parts Advisor
Recommend the right part or tool to fix each customer’s vehicle.
Formal Waiter/Waitress
Serve meals to patrons. Also known as Food Runner, Waiter/Waitress, Formal
Serves meals to patrons according to established rules of etiquette, working in formal setting: Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check or memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Garnishes and decorates dishes preparatory to serving. Serves patrons from chafing dish at table. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to CASHIER II 211.462-010. May carve meats, bone fish and fowl, and prepare flaming dishes and desserts at patron’s table. May be designated Waiter/Waitress, Banquet when serving at banquets.
Personality Traits
Trustworthy: You are known for your personal integrity and honesty.
Reliable: You can always be counted on to do a good job.
Levelheaded: You hold your emotions in check, even in tough situations.
Salary and Education
How much does a
Formal Waiter/Waitress make?
Nationally: $16,000 – $30,000
Main education level: High School
source: US Dept of Labor
Find training for a career in Hotel, Food and Service
Hotel, Food and Service schools closest to Los Angeles, CA 90051 change location
See all schools offering Hotel, Food and Service training programs
Other Careers You May Like
Sales Associate
Help your customers chose which products to buy in kiosks and stores.
Cashier
Help sales run smoothly by taking money and making change.
Craft Brewer
Create unique, high quality beers for independent breweries.
Toll Collector
Collect dollar bills and exact change from motorists using a toll road.