Collector
Request and receive money that’s owed to a company or organization.
Takes food and beverage orders over telephone or intercom system and records order on ticket: Records order and time received on ticket to ensure prompt service, using time-stamping device. Suggests menu items, and substitutions for items not available, and answers questions regarding food or service. Distributes order tickets or calls out order to kitchen employees. May collect charge vouchers and cash for service and keep record of transactions. May be designated according to type of order handled as Telephone-Order Clerk, Drive-In; Telephone-Order Clerk, Room Service.
Trustworthy: You are known for your personal integrity and honesty.
Detail Oriented: You pay close attention to all the little details.
Reliable: You can always be counted on to do a good job.
Nationally: $18,000 – $46,000
Main education level: Certificate
source: US Dept of Labor