Flamingo

Takes food and beverage orders over telephone or intercom system and records order on ticket: Records order and time received on ticket to ensure prompt service, using time-stamping device. Suggests menu items, and substitutions for items not available, and answers questions regarding food or service. Distributes order tickets or calls out order to kitchen employees. May collect charge vouchers and cash for service and keep record of transactions. May be designated according to type of order handled as Telephone-Order Clerk, Drive-In; Telephone-Order Clerk, Room Service.

Personality Traits


Trustworthy: You are known for your personal integrity and honesty.

Detail Oriented: You pay close attention to all the little details.

Reliable: You can always be counted on to do a good job.

Salary and Education


How much does a Food and Beverage Order Clerk make?

Nationally: $18,000 – $46,000

Main education level: Certificate

source: US Dept of Labor


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