Hotel Manager
Keep workers on task and guests satisfied at a hotel.
Food and Beverage Director
Direct activities of food service facilities at amusement parks. Also known as Director, Food and Beverage See More
Directs and coordinates activities of food service facilities at amusement park, through subordinate managers: Reviews food and beverage lists submitted by each facility manager to determine that sufficient items are ordered weekly. Eliminates or adds items to list, utilizing experience and knowledge of facility operations. Inspects food service facilities to ensure that equipment and buildings meet company, state, and local health laws. Analyzes information concerning facility operation, such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations, using calculator and following standard business procedures. Inspects and tastes prepared foods to maintain quality standards and sanitation regulations.
Personality Traits
Team Player: You're able to listen, communicate, and work with tons of different people.
Levelheaded: You hold your emotions in check, even in tough situations.
Leader: You're good at taking charge, giving directions, and inspiring other people.
Salary and Education
How much does a
Food and Beverage Director make?
Nationally: $30,000 – $80,000
Main education level: Certificate
source: US Dept of Labor
Become a Food and Beverage Director
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