Line Cook
Take charge of one area of a kitchen during prime time rushes.
Compounds natural or synthetic flavorings from liquid and solid ingredients, according to formula: Selects prescribed ingredients and measures or weighs ingredients, using English or metric measures and balance scales. Determines mixing sequence, in kettles, placed on floor scales, or in weigh tanks, based on knowledge of temperature effects, and solubility and miscibility properties of specific ingredients. Stirs mixture with paddle or uses agitator. Homogenizes material to prevent separation of substances, using homogenizing device. Maintains record of batches prepared.
Reliable: You can always be counted on to do a good job.
Detail Oriented: You pay close attention to all the little details.
Team Player: You're able to listen, communicate, and work with tons of different people.
Nationally: $17,000 – $41,000
Main education level: High School
source: US Dept of Labor