Clinical Dietitian
Advise people on a proper diet to improve their health.
Instructs farmers and retail grain and feed-store customers in modern and scientific feed and farm management techniques: Discusses feeding problems for fowl, swine, cattle, and other livestock with farmers. Examines poultry or livestock and recommends medication and remedial measures to prevent spread of disease and to maintain healthy poultry or livestock. Advises and assists farmers in securing services of VETERINARIAN for treating larger animals. Assists farmers in setting up cost and production records to determine most economical method of farm operation. May give lectures and demonstrations to farm groups. May take feed orders.
Reliable: You can always be counted on to do a good job.
Flexible: You're open to change and think variety is the spice of life.
Team Player: You're able to listen, communicate, and work with tons of different people.
Nationally: $23,000 – $74,000
Main education level: Master's
source: US Dept of Labor
Collect and distribute regional farming information to help local growers.