Dolphin

Cuts delicatessen meats and cheeses, using slicing machine, knives, or other cutters: Places meat or cheese on cutting board and cuts slices to designated thickness, using knives or other hand cutters. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. Stacks cut pieces on tray or platter, separating portions with paper. May weigh and wrap sliced foods and affix sticker showing price and weight.

Personality Traits


Trustworthy: You are known for your personal integrity and honesty.

Calm Under Pressure: You keep your cool when dealing with highly stressful situations.

Team Player: You're able to listen, communicate, and work with tons of different people.

Salary and Education


How much does a Deli Cutter-Slicer make?

Nationally: $16,000 – $28,000

Main education level: Certificate

source: US Dept of Labor


Find training for a career in Hotel, Food and Service

Hotel, Food and Service schools closest to Los Angeles, CA 90051 change location


See all schools offering Hotel, Food and Service training programs



You Recently Viewed

Deli Clerk

Satisfy customers by selecting and packaging the deli food they want.

Defense Lawyer

Argue on behalf of an accused person or organization in a trial.

Deckhand

Work hard, physical jobs on board a river or ocean boat.

Dean of Students

Set disciplinary guidelines for a school.

Dealer Accounts Investigator

Visit dealers to verify purchases financed by banks.


CAREER FINDER ( jumpstart! )