Short Order Cook
You fix meals in minutes and make sure supplies are bountiful and fresh.
Replenishes food and equipment at steamtables and serving counters of cafeteria to facilitate service to patrons: Carries food, dishes, trays, and silverware from kitchen and supply departments to serving counters. Garnishes foods and positions them on table to ensure their visibility to patrons and convenience in serving. Keeps assigned area and equipment free of spilled foods. Keeps shelves of vending machines stocked with food when working in automat.
Calm Under Pressure: You keep your cool when dealing with highly stressful situations.
Trustworthy: You are known for your personal integrity and honesty.
Levelheaded: You hold your emotions in check, even in tough situations.
Nationally: $16,000 – $25,000
Main education level: High School
source: US Dept of Labor