A Corporate Executive Chef is top dog in the kitchen. This is not a job that’s easily earned. Rather, it is awarded following rigorous training, lots of experience, and a steady move up the management ladder. In addition to being a well-versed Cook, a Corporate Executive Chef is also a team leader, a staff Supervisor, and a Kitchen Manager.

As a Corporate Executive Chef, you play these roles while serving the needs of customers at corporate events. These events might include holiday or grand re-opening parties, retreats, seminars, or luncheons. You might be in charge of the daily fare at a hotel or university restaurant, where food is served either in a buffet or as individually plated dishes for hundreds of guests.

Everything you do starts with the food. The menu is your creation. You’re in charge of building and maintaining relationships with vendors, ordering food and other supplies for the kitchen, and ensuring that those deliveries arrive on time and in good condition. Of course, you must also look for fresh, local and in-season ingredients to meet the needs of the restaurant while keeping costs down.

After all your hard work in creating the perfect menu, you make sure the kitchen staff properly cooks and presents the food. Managing this staff is a big part of your job. You hire, evaluate, promote, supervise, and fire personnel. And you make sure they are properly trained, take pride in their work, and help promote your goal of producing quality food in a timely, safe, and budget-friendly manner.

Personality Traits


Reliable: You can always be counted on to do a good job.

Team Player: You're able to listen, communicate, and work with tons of different people.

Trustworthy: You are known for your personal integrity and honesty.

Salary and Education


How much does a Corporate Executive Chef make?

Nationally: $23,000 – $71,000

Main education level: Certificate

source: US Dept of Labor


Become a Corporate Executive Chef

Corporate Executive Chef schools closest to Los Angeles, CA 90051 change location


See all schools offering Corporate Executive Chef training programs



You Recently Viewed

Corporate Event Planner

Serve as the resident organizer of corporate functions.

Corporate Development Director

Make strategic plans to steer a company toward growth.

Coroner

Authorize autopsies to establish a victim’s identity and cause of death.

Corn Cooker

Tend equipment that cook corns in steam cooking vat or kettle.

Coremaker

Make sand cores.


CAREER FINDER ( jumpstart! )