Line Cook
Take charge of one area of a kitchen during prime time rushes.
Tends equipment that cooks corn in steam cooking vat or kettle to soften corn preparatory to grinding into products, such as masa, for use in making corn chips and tortillas: Dumps prescribed quantities of ingredients, such as shelled corn, water, and lime, into cooking vat, and sets controls to admit steam into jacket of vat. Adjusts cooking temperature and starts equipment that automatically cooks and stirs ingredients. Drains corn into tank of water, after specified cooking time, for cooling and soaking preparatory to hulling and grinding by CORN GRINDER.
Detail Oriented: You pay close attention to all the little details.
Reliable: You can always be counted on to do a good job.
Trustworthy: You are known for your personal integrity and honesty.
Nationally: $17,000 – $37,000
Main education level: Certificate
source: US Dept of Labor