Line Cook
Take charge of one area of a kitchen during prime time rushes.
Tends steam-jacketed tank in which flesh is removed from bones of animals: Lowers basket of bones into water-filled cooking tank, using hoist. Opens and regulates steam valves to heat water to specified temperature. Removes basket of cleaned bones from tank with hoist.
Reliable: You can always be counted on to do a good job.
Team Player: You're able to listen, communicate, and work with tons of different people.
Trustworthy: You are known for your personal integrity and honesty.
Nationally: $17,000 – $37,000
Main education level: Certificate
source: US Dept of Labor