Manufacturing Supervisor
Oversee expert industrial machine-workers and keep production high.
Abattoir Supervisor
Manage activities of workers on the killing floor of the abattoir. Also known as Supervisor, Abattoir
Supervises and coordinates activities of workers engaged in slaughtering, skinning, and dressing cattle, hogs, and sheep on killing floor of abattoir: Directs and trains workers in use of knife, air-knife, saws, and other handtools. Inspects meat for specified color and texture to verify conformity to government regulations. Sets control timer to regulate conveyors according to production schedules. Performs other duties as described under SUPERVISOR Master Title.
Personality Traits
Reliable: You can always be counted on to do a good job.
Detail Oriented: You pay close attention to all the little details.
Team Player: You're able to listen, communicate, and work with tons of different people.
Salary and Education
How much does an
Abattoir Supervisor make?
Nationally: $32,000 – $86,000
Main education level: Associates
source: US Dept of Labor
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