Wine Steward/Stewardess

Select, requisition, store, sell, and serve wines in restaurant.
picture of Wine Steward/Stewardess

Quick Stats


Outlook
Good

Salary Range
$16,000 – $30,000

Data from U.S. Department of Labor


What do Wine Steward/Stewardesses do?

Selects, requisitions, stores, sells, and serves wines in restaurant: Keeps inventory and orders wine to replenish stock. Stores wines on racks or shelves. Discusses wines with patrons and assists patrons to make wine selection, applying knowledge of wines. Tastes wines prior to serving and serves wines to patrons.


Should I be a Wine Steward/Stewardess?

You should have a high school degree or higher and share these traits:
  • Reliable: You can always be counted on to do a good job.
  • Calm Under Pressure: You keep your cool when dealing with highly stressful situations.
  • Levelheaded: You hold your emotions in check, even in tough situations.

  • Also known as: Deck Steward, Hostess, Steward/Stewardess, Dining Room, Wine Steward

    How to become a Wine Steward/Stewardess

    Most Wine Steward/Stewardesses have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field. Chart?chd=s:9iaaaa&chl=no+college+%2888%25%29|certificate+%2812%25%29||||&cht=p3&chs=466x180&chxr=0,88,88
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