Select, requisition, store, sell, and serve wines in restaurant.
Data from U.S. Department of Labor
What do Wine Steward/Stewardesses do?
Selects, requisitions, stores, sells, and serves wines in restaurant: Keeps inventory and orders wine to replenish stock. Stores wines on racks or shelves. Discusses wines with patrons and assists patrons to make wine selection, applying knowledge of wines. Tastes wines prior to serving and serves wines to patrons.
Should I be a Wine Steward/Stewardess?
You should have
degree or higher and share these traits:
You can always be counted on to do a good job.
Calm Under Pressure:
You keep your cool when dealing with highly stressful situations.
You hold your emotions in check, even in tough situations.
Also known as:
Deck Steward, Hostess, Steward/Stewardess, Dining Room, Wine Steward
How to become a Wine Steward/Stewardess
Most Wine Steward/Stewardesses have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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