White Sugar Supervisor
Supervise the workers in centrifuging, granulating, and storing sugar.
Data from U.S. Department of Labor
What do White Sugar Supervisors do?
Supervises and coordinates activities of workers engaged in centrifuging, granulating, and storing sugar: Sets timing controls on centrifuges for spinning, washing, and predrying cycles. Observes operation of equipment and temperature and flowmeters to verify specified flow of product between stations. Performs other duties as described under SUPERVISOR Master Title.
Should I be a White Sugar Supervisor?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You can always be counted on to do a good job.
You are known for your personal integrity and honesty.
Also known as:
Supervisor, Graphite, Supervisor, White Sugar
How to become a White Sugar Supervisor
Most White Sugar Supervisors have a Certificate or higher.
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