Hotel General Manager
Ensure flawless operations in every department of a hotel.
Coordinates activities of persons engaged in vending-stand operations of state program for rehabilitation of the blind: Observes stand operation and advises blind vendor on merchandise purchase and display, improved methods of operation, personal appearance, and sanitation. Inspects condition of stock and fixtures to ascertain adherence to regulations and to determine need for maintenance and repairs. Examines invoices and receipts to determine equity of charges and to prepare monthly profit and loss statement. Investigates and resolves problems varying from nuisance complaints to breach-of-contract. May address civic groups to promote public relations. May collect cash, invoices, receipts, and specified assessments as determined by state program requirements. May plan, locate, and arrange for installation of stands, train vendors, and negotiate contracts with building managers for stand operation [BUSINESS-ENTERPRISE OFFICER].