Vegetable Harvest Worker

Harvest vegetables.
picture of Vegetable Harvest Worker

Quick Stats

Salary Range
$17,000 – $26,000

Data from U.S. Department of Labor

What do Vegetable Harvest Workers do?

Harvests vegetables, such as cucumbers, onions, lettuce, and sweet corn, by hand or using knife, according to method appropriate for type of vegetable: Ascertains picking assignment from supervisor and places work aids, such as buckets and tie wires, in assigned area. Picks vegetable from plant, pulls vegetable from plant or soil, or cuts vegetable from stem or root. Puts vegetables in container or lays bunches of vegetables along row for collection. Carries containers or armloads of bunched vegetables to collection point. Loads vegetables on trucks or field conveyors. May tie vegetables into specified size bunches, using wires or rubber bands. May cut top foliage from root vegetables, using knife. May wash vegetables. May be identified with tasks performed, such as picking, cutting, bunching, and washing; or with crop harvested as cucumbers, lettuce, onions, radishes, and sweet corn.

Should I be a Vegetable Harvest Worker?

You should have a high school degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Reliable: You can always be counted on to do a good job.
  • Team Player: You're able to listen, communicate, and work with tons of different people.

  • Also known as: Harvest Worker, Vegetable, Vegetable Worker, Vineyardist

    How to become a Vegetable Harvest Worker

    Vegetable Harvest Workers generally graduate from high school and get on-the-job training. Think about earning a Certificate or Associate’s degree to increase your chances of finding a good job. Check out these schools offering Vegetable Harvest Worker-related education!
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