Do hands-on work to carry out the menu plans of Dietitians.
Vegans live a life dedicated to avoiding the use of animal products. That means they avoid eating meat, eggs, and dairy. Instead, they opt for a diet of earth-grown goodness, such as fruits, vegetables, and beans. In today’s society of fast food, processed foods, and restaurants that cater to the masses, it can be difficult to maintain such a specialized diet.
That’s where Vegan Nutritionists come in. A Vegan Nutritionist counsels patients who strive to follow a vegan lifestyle. But if you’re a Vegan Nutritionist, you do more than write out meal plans. You believe that the vegan diet is the healthiest choice for you and your patients, so you rely on research that confirms your beliefs to guide your patients toward healthy choices.
Your goal is to improve your patient’s overall well-being. Each patient has a different goal, so listening is key. Whether that goal is to improve mobility, regain memory, recover from surgery, or lower cholesterol, you’ve got the plan. Other common goals are disease prevention, increasing energy, reducing reliance on medications, and losing weight.
There’s a lot to consider when counseling patients. You need a thorough understanding of their medical history, weight, lifestyle, goals, and even beliefs about food and animals. To gather that information, you conduct extensive surveys and obsessively review eating habits.
Your specialty is having an understanding of every kind of food and how its makeup interacts with the body. This allows you to create meal plans that counteract specific diseases.
For example, when your patient looks at a snap pea, they see a vegetable. When you look at the same food, you might see speed of absorption, amount of sugar, or a list of the vitamins it contains. This knowledge allows you to improve the quality and possibly even the length of your patients’ lives.