Turkey Roll Maker
Cut, bone, and sew parts of eviscerated turkeys together.
Data from U.S. Department of Labor
What do Turkey Roll Makers do?
Cuts, bones, and sews parts of eviscerated turkeys together to form turkey roll, using knife and needle and thread: Cuts legs, wings, thighs, and whole skin from turkey and sews together wing holes in carcass. Cuts breast meat from bones and sews two portions of meat together. Rolls meat, places roll on opened turkey skin, overlaps skin on meat, and sews ends together to form roll.
Should I be a Turkey Roll Maker?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You can always be counted on to do a good job.
You are known for your personal integrity and honesty.
Also known as:
Beef Breaker, Boning Room Worker, Tail Ripper, Turkey Boner, Weasand Rodder
How to become a Turkey Roll Maker
Most Turkey Roll Makers have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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