Tend equipment that cook tripes to tenderize it.
Data from U.S. Department of Labor
What do Tripe Cookers do?
Tends equipment that cooks tripe to tenderize it preparatory to further processing: Dumps tripe into scalding vat to remove outer skin. Turns valve to admit water and steam into cooking vat and transfers tripe into vat by hand or using pitchfork. Observes gauge and regulates valves to maintain specified temperature in vat. Removes cooked tripe from vat after specified length of time and places it in trays or on racks for chilling. May cook tongue.
Should I be a Tripe Cooker?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You pay close attention to all the little details.
You can always be counted on to do a good job.
How to become a Tripe Cooker
Most Tripe Cookers have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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