Thermoscrew Operator

Tend machines that precook meat products preparatory to canning.
picture of Thermoscrew Operator

Quick Stats

Salary Range
$17,000 – $37,000

Data from U.S. Department of Labor

What do Thermoscrew Operators do?

Tends machine that precooks meat products preparatory to canning: Starts machines and conveyors, and loads meat into grinder to be ground and fed into cooker. Observes temperature gauge and color of meat during cooking process, and turns valve or adjusts rheostat to maintain specified temperature for prescribed cooking time. Turns valves to permit flow of cooking fluid into machine and from machine into filtering tanks.

Should I be a Thermoscrew Operator?

You should have a high school degree or higher and share these traits:
  • Reliable: You can always be counted on to do a good job.
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Detail Oriented: You pay close attention to all the little details.

  • How to become a Thermoscrew Operator

    Most Thermoscrew Operators have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field. Chart?chd=s:9waaaa&chl=no+college+%2873%25%29|certificate+%2827%25%29||||&cht=p3&chs=466x180&chxr=0,73,73
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