Tend machines that precook meat products preparatory to canning.
Data from U.S. Department of Labor
What do Thermoscrew Operators do?
Tends machine that precooks meat products preparatory to canning: Starts machines and conveyors, and loads meat into grinder to be ground and fed into cooker. Observes temperature gauge and color of meat during cooking process, and turns valve or adjusts rheostat to maintain specified temperature for prescribed cooking time. Turns valves to permit flow of cooking fluid into machine and from machine into filtering tanks.
Should I be a Thermoscrew Operator?
You should have
degree or higher and share these traits:
You can always be counted on to do a good job.
You're able to listen, communicate, and work with tons of different people.
You pay close attention to all the little details.
How to become a Thermoscrew Operator
Most Thermoscrew Operators have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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