Tea and Spice Supervisor
Supervise the workers in processing, packaging, and storing tea and spices.
Data from U.S. Department of Labor
What do Tea and Spice Supervisors do?
Supervises and coordinates activities of workers engaged in receiving, processing, packaging, and storing dry food products, tea, and spices used in food preparations, such as gelatin desserts, soups, and liquid extracts: Mixes ingredients for liquid extracts and flavoring, following formula. Requisitions materials. Trains workers in machine operations. Performs other duties as described under SUPERVISOR Master Title.
Should I be a Tea and Spice Supervisor?
You should have
degree or higher and share these traits:
You can always be counted on to do a good job.
You're able to listen, communicate, and work with tons of different people.
You pay close attention to all the little details.
Also known as:
Supervisor, Tea and Spice
How to become a Tea and Spice Supervisor
Most Tea and Spice Supervisors have a Certificate or higher.
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