Oversee the development of products that aid farming.
Supervises and coordinates activities of workers engaged in processing, storing, and aging beer: Inspects beer for clarity and color to determine need for aging, filtering, blending, carbonating, and storing. Moves controls of refrigeration equipment to maintain specified temperatures in tank-storage department. May conduct alcoholic content, carbonization, and specific gravity tests to determine conformance of beer to laboratory and production specifications, using hydrometer and other test apparatus. Performs other duties as described under SUPERVISOR Master Title.