Syrup Maker Cook

Operate equipment to mix and cook ingredients to produce flavoring syrup.
picture of Syrup Maker Cook

Quick Stats

Salary Range
$17,000 – $37,000

Data from U.S. Department of Labor

What do Syrup Maker Cooks do?

Operates equipment to mix and cook ingredients to produce flavoring extracts and syrup: Scans formula sheet to determine proportion of ingredients required, such as sugar, water, and flavoring. Pushes buttons to admit automatically metered ingredients into blending tank and to activate mixer. Observes mixture to ensure that color and consistency conform to company specifications. Pushes buttons to pump mixture to cooking kettle. Opens valves to admit steam into pressure cooker to invert sugar, eliminate air, and sterilize syrup. Observes gauges and adjusts valves to regulate temperature and pressure while cooking mixture. Presses switch to activate paddles to stir mixture and prevent scorching. Tests batch to determine viscosity or specific gravity and sugar content, using viscometer, hydrometer, and refractometer. Presses switches to activate equipment to filter impurities and pump syrup into holding tanks. Maintains production records.

Should I be a Syrup Maker Cook?

You should have a high school degree or higher and share these traits:
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Detail Oriented: You pay close attention to all the little details.
  • Trustworthy: You are known for your personal integrity and honesty.

  • Also known as: Cook, Mayonnaise, Cook, Syrup Maker, Crystal-Syrup Maker, Flavor Maker, Gum Maker, Icing Maker, King Maker See More

    How to become a Syrup Maker Cook

    Most Syrup Maker Cooks have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field. Chart?chd=s:9waaaa&chl=no+college+%2873%25%29|certificate+%2827%25%29||||&cht=p3&chs=466x180&chxr=0,73,73
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