Tend presses that remove corn-sugar from crystallized cakes of sugar.
Data from U.S. Department of Labor
What do Sugar Pressers do?
Tends press that removes corn-sugar hydrol from crystallized cakes of sugar. Places cakes in press and turns handwheels to compress cakes and squeeze out hydrol. Releases pressure and removes slabs.
Should I be a Sugar Presser?
You should have
degree or higher and share these traits:
You enjoy flying solo and doing things your own way.
Calm Under Pressure:
You keep your cool when dealing with highly stressful situations.
You pay close attention to all the little details.
How to become a Sugar Presser
Most Sugar Pressers have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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