Still Operator I
Control stills that produce high-proof alcohol from fermented wine.
Data from U.S. Department of Labor
What do Still Operator Is do?
Controls still that produces high-proof alcohol from fermented wine: Records temperature, pressure, flow gauge and meter readings. Sets and adjusts controls to regulate and maintain specified temperature and pressure of unit. Turns valves to regulate flow of alcohol through unit and into storage tanks. Records amount of time consumed during distilling process. Collects alcohol samples for laboratory analysis.
Should I be a Still Operator I?
You should have
degree or higher and share these traits:
You can always be counted on to do a good job.
You pay close attention to all the little details.
You're able to listen, communicate, and work with tons of different people.
Also known as:
Alcohol-Still Operator, Hydrogenation Still Operator, Pulp Mill Operator, Refining-Still Operator
How to become a Still Operator I
Most Still Operator Is have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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