Steam Oven Operator
Operate steam ovens to parboil tuna fish loins preparatory to canning.
Data from U.S. Department of Labor
What do Steam Oven Operators do?
Operates steam oven to parboil tuna fish loins preparatory to canning: Pushes racks of fish loins into oven chamber, and spaces racks to ensure free circulation of heat throughout oven. Closes oven doors and turns handwheel to secure and seal doors. Turns valves to admit steam into oven, observes temperature and pressure gauges, and adjusts valve settings to maintain temperature and pressure for specified time. Turns off heat, opens oven, and pulls racks of fish to cooling area.
Should I be a Steam Oven Operator?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You can always be counted on to do a good job.
You are known for your personal integrity and honesty.
Also known as:
How to become a Steam Oven Operator
Most Steam Oven Operators have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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