Steak Sauce Maker
Prepare and can mushroom steak sauce.
Data from U.S. Department of Labor
What do Steak Sauce Makers do?
Prepares and cans mushroom steak sauce, using mixing, filling, and canning machines: Weighs ingredients, such as flour, chicken fat, starch, and seasoning, and dumps them into agitator partly filled with water. Closes kettle and cooks to proper consistency. Adds sliced mushrooms and continues cooking for specified time. Opens valve to permit flow of sauce to filling machine and starts automatic can filler and canning machines. Keeps hopper supplied with lids.
Should I be a Steak Sauce Maker?
You should have
degree or higher and share these traits:
You pay close attention to all the little details.
You're able to listen, communicate, and work with tons of different people.
You are known for your personal integrity and honesty.
How to become a Steak Sauce Maker
Most Steak Sauce Makers have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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