Skinning Machine Feeder
Feed machines that skin pork pieces preparatory to curing.
Data from U.S. Department of Labor
What do Skinning Machine Feeders do?
Feeds machine that skins pork pieces, such as fatbacks, jowls, hams, and bacon, preparatory to curing: Turns crank to raise or lower knife according to thickness of meat. Places unskinned piece on conveyor that moves it under machine knife that skins meat. Trims remaining skin fragments with knife. May skin pork by hand, using drawknife.
Should I be a Skinning Machine Feeder?
You should have
degree or higher and share these traits:
You hold your emotions in check, even in tough situations.
You pay close attention to all the little details.
You're able to listen, communicate, and work with tons of different people.
Also known as:
Fish Skinning Machine Feeder, Quill Skinner, Straightening-Machine Feeder
How to become a Skinning Machine Feeder
Most Skinning Machine Feeders have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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