Prepare breads, rolls, muffins, and biscuits.
Data from U.S. Department of Labor
What do Second Bakers do?
Prepares bread, rolls, muffins, and biscuits in establishments where baking of various breads, cakes, and pastries is divided among several workers, and supervises other BAKERS in absence of BAKER, HEAD.
Should I be a Second Baker?
You should have
degree or higher and share these traits:
You are known for your personal integrity and honesty.
You can always be counted on to do a good job.
You're able to listen, communicate, and work with tons of different people.
Also known as:
Sponger, Sponge Setter
How to become a Second Baker
Most Second Bakers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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