Weigh and mix seasonings for use in making sausages.
Data from U.S. Department of Labor
What do Seasoning Mixers do?
Weighs and mixes seasonings, such as salt, pepper, and sage, according to formula, for use in making sausage: Mixes ingredients by hand or in machine. Dumps mixture into containers and attaches tags or marks containers with identifying information. May grind whole peppers in grinding machine. May cube eggs, pimientos, and pickles, by placing them on cutter screen and lowering press to force them through cutters. May peel and cut onions, using knife. May clip one end of meat casings with clipping tool, and stamp date and code on casings and sausage containers, using rubber stamp.
Should I be a Seasoning Mixer?
You should have
degree or higher and share these traits:
You can always be counted on to do a good job.
You pay close attention to all the little details.
You hold your emotions in check, even in tough situations.
Also known as:
How to become a Seasoning Mixer
Seasoning Mixers generally graduate from high school and get on-the-job training. Think about earning a Certificate or Associate’s degree to increase your chances of finding a good job.
Check out these schools offering
Seasoning Mixer-related education!
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