Tend machines that mix ground meat and condiments to make bulk sausages.
Data from U.S. Department of Labor
What do Sausage Mixers do?
Tends machine that mixes ground meat and condiments to make bulk sausage: Shovels meat into bowl of mixing machine and adds specified amounts of seasonings. Starts machine, observes thermometer, and adds water or ice to bowl to regulate temperature of mixture. Moves lever to tilt mixing bowl and empty contents into cart. Scrapes meat from bowl and mixing paddles.
Should I be a Sausage Mixer?
You should have
degree or higher and share these traits:
You are known for your personal integrity and honesty.
You take a step-by-step approach to analyze information and solve problems.
You pay close attention to all the little details.
How to become a Sausage Mixer
Most Sausage Mixers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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