Sausage Meat Trimmer
Prepare meat for use in making ground and smoked meat products.
Data from U.S. Department of Labor
What do Sausage Meat Trimmers do?
Prepares meat for use in making ground and smoked meat products, such as sausage and bologna: Obtains specified meat from stock and carries to cutting table. Cuts and trims meat from bone and dices meat, using knife, cleaver, and bandsaw. Weighs meat on platform scale and places in tubs. Tags each tub for weight and contents. May grind meat.
Should I be a Sausage Meat Trimmer?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You can always be counted on to do a good job.
You are known for your personal integrity and honesty.
Also known as:
Salesperson, Meats, Sausage Cutter
How to become a Sausage Meat Trimmer
Most Sausage Meat Trimmers have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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