Wind and splice wires at different lengths for different jobs.
Tends equipment that blends, inverts, and cools edible sugar syrups according to production schedules: Opens valves and starts pumps to move specified amounts of syrups and inverting materials from storage to mixing tanks. Calculates proportions of ingredients when blending syrups other than standard. Conducts light tests to determine viscosity and color of syrup, using refractometer and polariscope. Bottles samples of products for laboratory analysis. Opens valves to route and distribute syrups to tank cars or trucks. Maintains production and distribution records.