Refined Syrup Operator
Tend equipment that blend, invert, and cool edible sugar syrups.
Data from U.S. Department of Labor
What do Refined Syrup Operators do?
Tends equipment that blends, inverts, and cools edible sugar syrups according to production schedules: Opens valves and starts pumps to move specified amounts of syrups and inverting materials from storage to mixing tanks. Calculates proportions of ingredients when blending syrups other than standard. Conducts light tests to determine viscosity and color of syrup, using refractometer and polariscope. Bottles samples of products for laboratory analysis. Opens valves to route and distribute syrups to tank cars or trucks. Maintains production and distribution records.
Should I be a Refined Syrup Operator?
You should have
degree or higher and share these traits:
You are known for your personal integrity and honesty.
You pay close attention to all the little details.
You take a step-by-step approach to analyze information and solve problems.
How to become a Refined Syrup Operator
Most Refined Syrup Operators have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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