Shackle and suspend live or slaughtered poultry.
Data from U.S. Department of Labor
What do Poultry Hangers do?
Shackles and suspends live or slaughtered poultry from conveyor for killing, scalding, removal of feathers or cleaning. Removes live poultry from shipping crates, or picks up slaughtered birds from platforms and chilling vats and hangs them by feet, neck, or wings on shackles of conveyor.
Should I be a Poultry Hanger?
You should have
degree or higher and share these traits:
You pay close attention to all the little details.
You hold your emotions in check, even in tough situations.
You can always be counted on to do a good job.
Also known as:
How to become a Poultry Hanger
Most Poultry Hangers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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