Potato Chip Frier
Tend machines that wash slice, fry, and salt potatoes to make potato chips.
Data from U.S. Department of Labor
What do Potato Chip Friers do?
Tends machine that washes, slices, fries, and salts potatoes to make potato chips: Opens valve to pump preheated cooking oil into cooking vats. Fills salt hopper. Adjusts burner controls to maintain specified temperature in cooking vats. Turns valves to rinse potato slices, and moves levers to control rate of flow of potato slices into cooking vats. Stirs potato slices to ensure uniform cooking, using paddle or by use of automatic reciprocating rakes. Observes color of cooked potato chips as they emerge onto conveyors from cooking vats. Replaces worn blades on slicing heads, using handtools. May cook potatoes by lowering wire basket of sliced potatoes into vat of cooking oil.
Should I be a Potato Chip Frier?
You should have
degree or higher and share these traits:
You pay close attention to all the little details.
You're able to listen, communicate, and work with tons of different people.
You are known for your personal integrity and honesty.
Also known as:
Chip Frier, Frier, Potato-Chip Cooker Machine, Potato Chip Fryer, Potato Chip Maker
How to become a Potato Chip Frier
Most Potato Chip Friers have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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