Pie Bakery Laborer
Feed fruit peeling, coring, and slicing machines to be used in making pies.
Data from U.S. Department of Labor
What do Pie Bakery Laborers do?
Feeds automatic fruit peeling, coring, and slicing machine and performs any combination of duties involved in preprocessing fruit to be used in making pies and other bakery products: Feeds automatic machine that peels, cores, and slices fruit. Fills containers with sliced fruit from discharge conveyor or bin. Examines fruit and discards spoiled or damaged pieces. Manually loads and unloads trucks and transports material to and from storage areas, using handtruck. Cleans machines and work areas, using broom, mop, brush, scraper, and rags.
Should I be a Pie Bakery Laborer?
You should have
degree or higher and share these traits:
Ready for a Challenge:
You jump into new projects with initiative and drive.
You pay close attention to all the little details.
You're able to listen, communicate, and work with tons of different people.
How to become a Pie Bakery Laborer
Most Pie Bakery Laborers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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