Teach clients about healthy eating and create nutritious menus.
Studies human health-and-safety aspects of pesticides and other agricultural chemicals: Studies long-term health implications of low-dose pesticide exposure and determines safe worker reentry intervals. Reviews and provides recommendations on medical regulations governing use of pesticides. Reviews information and recommendations pertaining to safe levels of pesticide residues on agricultural products. Recommends specifications for safe working conditions for workers exposed to pesticides or their residues, and makes recommendations on public safety aspects of pesticide exposure. Confers with health department personnel to develop programs to improve ability of physicians and other medical personnel to diagnose, treat, and report pesticide-related illnesses. Confers with government agency representatives, physicians, university staff members, and other research workers to develop health and safety standards related to pesticide exposure. Advises industry representatives on organization of adequate medical supervision programs for employers. Prepares reports on research studies. Addresses interested groups as requested.