Passenger Vessel Chef

Supervise and coordinate activities of kitchen workers.
picture of Passenger Vessel Chef

Quick Stats

Salary Range
$23,000 – $71,000

Data from U.S. Department of Labor

What do Passenger Vessel Chefs do?

Supervises and coordinates activities of kitchen workers to prepare and cook food aboard passenger ship: Collaborates with STEWARD/STEWARDESS, CHIEF, PASSENGER SHIP to plan menus. Determines time and sequence of cooking operations to meet meal-serving hours. Delegates to SOUS CHEF responsibility for preparation of food. Directs cooks, bakers, butchers, and other kitchen personnel engaged in preparing, cooking, and serving food. Inspects galleys, bakery, and butcher shop for cleanliness. Requisitions food and galley supplies. Estimates cost of food consumed and compiles cost control records. Authorizes personnel to work overtime.

Should I be a Passenger Vessel Chef?

You should have a certificate degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Reliable: You can always be counted on to do a good job.
  • Levelheaded: You hold your emotions in check, even in tough situations.

  • Also known as: Chef, Passenger Vessel

    How to become a Passenger Vessel Chef

    Passenger Vessel Chefs often have a Certificate or higher. Chart?chd=s:9kcfaa&chl=no+college+%2859%25%29|certificate+%2810%25%29|associate%27s+%2827%25%29|bachelor%27s+%285%25%29||&cht=p3&chs=466x180&chxr=0,59,59
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