Oven Operator

Tend ovens and related equipment that toast cereal products.
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Quick Stats

Salary Range
$18,000 – $44,000

Data from U.S. Department of Labor

What do Oven Operators do?

Tends ovens and related equipment that toast cereal products, such as flakes, biscuits, and pellets: Lights gas burners and moves control levers to attain specified temperature in ovens. Starts conveyors that move cereal through oven. Inspects and feels cereal emerging from oven to determine whether specified color, blister, and consistency is maintained. Adjusts gas control lever, speed of conveyors, and opens or closes doors on side of oven. Pushes lever to direct unsuitable cereal into feed bin. Records bulk and production rate of product, noting time it takes to fill container, and weight of container.

Should I be an Oven Operator?

You should have a high school degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Detail Oriented: You pay close attention to all the little details.
  • Reliable: You can always be counted on to do a good job.

  • Also known as: Flake-Miller Helper

    How to become an Oven Operator

    Most Oven Operators have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field. Chart?chd=s:9aaaaa&chl=no+college+%28100%25%29|||||&cht=p3&chs=466x180&chxr=0,100,100
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