Prepare customers’ documents for printing by correcting errors or colors.
Tends ovens and related equipment that toast cereal products, such as flakes, biscuits, and pellets: Lights gas burners and moves control levers to attain specified temperature in ovens. Starts conveyors that move cereal through oven. Inspects and feels cereal emerging from oven to determine whether specified color, blister, and consistency is maintained. Adjusts gas control lever, speed of conveyors, and opens or closes doors on side of oven. Pushes lever to direct unsuitable cereal into feed bin. Records bulk and production rate of product, noting time it takes to fill container, and weight of container.