Push skewers into neck meats of suspended beef halves to pin flabby meats.
Data from U.S. Department of Labor
What do Neck Skewers do?
Pushes skewer into neck meat of suspended beef halves to pin flabby meat together after head has been removed. May roll shrouded carcass with handtool to give it a smooth appearance.
Should I be a Neck Skewer?
You should have
degree or higher and share these traits:
You can always be counted on to do a good job.
You hold your emotions in check, even in tough situations.
You pay close attention to all the little details.
Also known as:
How to become a Neck Skewer
Most Neck Skewers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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