Tend equipment to mix ingredients used in preparing mincemeats.
Data from U.S. Department of Labor
What do Mincemeat Makers do?
Tends equipment to mix ingredients used in preparing mincemeat: Weighs and measures ingredients, such as raisins, currants, ground orange peels, salt, spices, and hot water, using platform scale and measuring containers. Dumps ingredients from measuring containers into kettle and activates agitator to mix ingredients for specified period of time. Turns valve to permit ingredients to flow from kettle into cooling trough preparatory to canning.
Should I be a Mincemeat Maker?
You should have
degree or higher and share these traits:
You are known for your personal integrity and honesty.
You pay close attention to all the little details.
You're able to listen, communicate, and work with tons of different people.
How to become a Mincemeat Maker
Most Mincemeat Makers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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