Mill House Supervisor
Supervise the workers engaged in processing grains.
Data from U.S. Department of Labor
What do Mill House Supervisors do?
Supervises and coordinates activities of workers engaged in processing grain for use in manufacturing starch, sugar, and feed products: Directs workers in softening and expanding grain kernels in acid solution, grinding grain in mills, and in separating elements, such as starch and gluten from milled grain. Feels milled grain to determine fineness of grind. Performs other duties as described under SUPERVISOR Master Title.
Should I be a Mill House Supervisor?
You should have
degree or higher and share these traits:
You can always be counted on to do a good job.
You are known for your personal integrity and honesty.
You pay close attention to all the little details.
Also known as:
Supervisor, Mill House
How to become a Mill House Supervisor
Most Mill House Supervisors have a Certificate or higher.
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