Oversee the development of products that aid farming.
Supervises and coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, such as chili, tamales, enchiladas, and tacos: Requisitions ingredients, such as meat, olives, chili, garlic, and spices from storeroom. Directs activities of workers engaged in feeding and tending grinding and mixing machines, rolling, cutting, and baking tortillas, and stirring and tending food in cooking vessels. Tastes foods to determine that they meet seasoning specifications. Supervises workers engaged in portioning and packaging foods. Frequently performs duties of workers supervised. May be designated according to food cooked as Cook, Chili; Cook, Enchilada; Cook, Taco; Cook, Tamale; Cook, Tortilla.