Mexican Food Cook

Supervise the workers in cooking and packaging Mexican food specialties.
picture of Mexican Food Cook

Quick Stats


Salary Range
$32,000 – $86,000

Data from U.S. Department of Labor


What do Mexican Food Cooks do?

Supervises and coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, such as chili, tamales, enchiladas, and tacos: Requisitions ingredients, such as meat, olives, chili, garlic, and spices from storeroom. Directs activities of workers engaged in feeding and tending grinding and mixing machines, rolling, cutting, and baking tortillas, and stirring and tending food in cooking vessels. Tastes foods to determine that they meet seasoning specifications. Supervises workers engaged in portioning and packaging foods. Frequently performs duties of workers supervised. May be designated according to food cooked as Cook, Chili; Cook, Enchilada; Cook, Taco; Cook, Tamale; Cook, Tortilla.


Should I be a Mexican Food Cook?

You should have a certificate degree or higher and share these traits:
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Reliable: You can always be counted on to do a good job.
  • Detail Oriented: You pay close attention to all the little details.

  • Also known as: Cook, Chili, Cook, Enchilada, Cook, Taco, Cook, Tamale, Cook, Tortilla

    How to become a Mexican Food Cook

    Most Mexican Food Cooks have a Certificate or higher. Chart?chd=s:9ehfaa&chl=no+college+%2847%25%29|certificate+%2823%25%29|associate%27s+%286%25%29|bachelor%27s+%2824%25%29||&cht=p3&chs=466x180&chxr=0,47,47
    Schools close to
         
     




    You May Also Like




    Careers Similar to Mexican Food Cook